Bread Upma

Bread upma

Ingredients:

• Bread - 7 slices

• Onion - 1 large

• Tomato - 2 small/ 1 medium

• Oil - 1 tbsp

• Mustard seeds - 1 tsp

• Green chilly - 1 or 2 nos

• Ginger - 1/2 inch

• Hing/ Asafoetida - Pinch

• Turmeric Powder - 1/2 tsp

• Red Chilly Powder - 1/2 tsp

• Lemon juice - 1 tbsp

• Salt to taste

• Cilantro leaves - handful

• Fine sev - handful (optional)

Method:

• Cut the bread to squares.

• Heat oil in a kadai. When oil is hot, add mustard seeds.

• When it starts spluttering, add hing, grated ginger, finely chopped green chilly and saute for a minute.

• Add finely chopped onion and saute till it turns translucent.

• Add tomatoes, de-seeded and finely chopped to the kadai and saute till they turn mushy.

• Add turmeric powder, red chilly powder and salt. Mix well.

• It is optional to add 1/4 cup water at this stage.

• Add lemon juice and cook closed for 2minutes.

• Add bread pieces and mix well.

• Garnish with freshly chopped cilantro and sev.

• Serve hot.