Red Coconut Chutney

Red Coconut Chutney

Ingredients:

• Shredded Coconut - 1 cup

• Curry leaves - 4 nos

• Red Chilly Powder - 1 tsp

• Ginger, finely chopped - 1 tsp

• Salt to taste

• Onion, finely chopped - 1 tbsp

• Water - as needed

• Coconut oil - 2 tbsp

• Mustard seeds

• Red chilly - 2 nos

• Curry leaves - a few

Method:

• Take shredded coconut, curry leaves, red chilly powder, ginger, chopped onion, salt in a mixer jar. 

• Grind it with a little water at a time to get smooth consistency. Adjust water as needed. Approx 1 cup.

• Heat coconut oil in a kadai. 

• Add mustard seeds when oil is hot. Add curry leaves when it splutters.

• When curry leaves turn crisp, add the ground chutney and keep the flame on medium and let it heat for 2 mins. Do not let the chutney boil.

• Serve hot with Dosa.