Coconut Chutney

Ingredients:

• Shredded Coconut - 1 cup

• Green Chilly - 1 or 2 nos

• Curry Leaf - 1 sprig

• Ginger - 1 tsp finely chopped

• Water as needed

• Coconut Oil - 2 tbsp

• Mustard Seeds - 1 tsp

• Salt to taste

Method:

• Add shredded coconut, 1 green chilly, 3-4 curry leaves, salt to taste, ginger and 2 tbsp water to mixer jar and grind well. Care to be taken not to add water together at once. Add gradually to get a smooth chutney. 

• Add water to the ground smooth chutney as per the consistency required.

• Heat coconut oil in a saucepan and add mustard seeds. Let it splutter.

• Add curry leaves and one green chilly(optional).

• When the curry leaves become crisp, add the ground chutney and simmer. Let it cook for 5mins but do not let it boil.

• Switch off the stove and serve with Dosa or Idli.