Rajma Salad

Ingredients:

• Rajma - 1 cup

• Onion - 1 medium, finely chopped

• Tomato - 1 big, finely chopped

• Green Chilly - 2-3 nos, finely chopped

• Coriander Leaves - 1 bunch

• Red Chilly Powder - 1 tsp 

• Mint Leaves - 1 to 2 tbsp

• Garam Masala - 1 tsp

• Pepper Powder - 1 tsp

• Lemon Juice - 1 tbsp

• Salt to taste

Method:

• Soak rajma for a minimum of 3 hours to overnight.

• Pressure cook rajma for 5-6 whistles with 2 cups water and a pinch of salt. 

• Drain and take rajma in a mixing bowl.

• Add onion, tomato, green chillies, mint leaves, red chilly powder, garam masala, pepper powder, lemon juice, salt to taste.

• Mix well to combine. 

• Garnish with freshly chopped coriander leaves.