Raita / രൈത

Ingredients:

• Curd - 1/2 cup 

• Onion- 1 small, finely chopped  

• Tomato - 1 small, finely chopped  

• Green Chilly - 3 to 4, finely chopped  

• Salt to taste  

• Sugar - 1 tsp  

• Coriander Leaves - 1/4 cup 

• Pepper Powder - 1 tsp

Method:

• Whisk curd and keep aside.

• Add finely chopped onion, green chillies, salt, sugar and pepper powder in a mixing bowl and combine well with hands. 

• Add finely chopped tomatoes followed by curd. Mix well to combine. Check salt.

• Add finely chopped coriander leaves to garnish.

• Let it sit for atleast half an hour to absorb the flavor.