Jowar Dosa

Ingredients:

• Jowar Flour - 1 cup

• Urad Dal - 1/4 cup

• Fenugreek Seeds - 1 tsp

• Cooked Rice - 1/2 to 3/4 cup

• Salt to taste

• Water as required

Method:

• Wash and soak urad dal and fenugreek seeds for 1 hour. 

• Strain dal and transfer to a mixer jar and grind to a smooth paste.

• Further add jowar flour along with cooked rice. Grind to a smooth batter.

• Add salt to taste.

• Keep aside for fermentation for 8-10hours or overnight.

• Mix fermented batter well.

• Heat a tawa on medium heat. Drizzle water to check if tawa is hot.

• Spread a ladleful of batter and smear some ghee on top of dosa after 30seconds.

• Cook till done.