Masala Chai

Serving 1

Ingredients:

• Full Fat Milk - 1 glass

• Water - 1 glass

• Tea Leaves - 2 tsp

• Sugar - 1 1/2 tsp (or as desired)

• Cardomom / Powder - 3/4 tsp

• Cloves - 2 pods

• Ginger - 1/2 tsp

• Cinnamon - 1 small 

Method:

• Boil water in a saucepan. Add cloves, cardomom powder, cinnamon piece and ginger (chopped/powder).

• Bring it to a boil. Simmer and add tea leaves and sugar. 

• Meanwhile boil milk separately.

• When tea leaves comes to boil, and the water becomes half, add the boiled milk.

• Let the milk come to a slow boil on low-medium flame. 

• Sieve and serve hot.