Vinniskitchen

Prawns Pepper Fry


Ingredients:
  • Prawns - 500gm
  • Onion - 1 big
  • Ginger - 1/4 inch piece
  • Garlic - 2 to 3 cloves
  • Fine Pepper Powder - 1 tbsp
  • Fennel Seeds - 1 tbsp
  • Whole Peppercorns - 2 tbsp
  • Cumin Powder - 1 tbsp
  • Coconut Oil - 2 tbsp
  • Curry Leaves - a few
  • Salt to taste:
Method:
  • Clean prawns and keep aside.
  • Dry roast fennel seeds with whole peppercorns till fragrant. Let it cool and grind to a coarse mix.
  • In a thick bottom saucepan, add cleaned prawns along with finely chopped onions, crushed ginger and garlic, lightly crushed curry leaves, coarsely ground pepper-fennel mixture and salt to taste. Mix well with hands to combine.
  • Switch on the stove and maintain low-medium flame throughout the cooking process. Cover and cook. Saute in between to prevent burning.
  • When prawns is cooked well (it took 15-20mins for me), add a tbsp of coconut oil and a few more crushed curry leaves. Further add fine pepper powder and cumin powder to taste. 
  • Let it cook uncovered for 5-10minutes.
  • Drizzle some more coconut oil and switch off the stove. Keep it covered for atleast 10mins before serving.

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