Ambo Chirdillel / Mashed Raw Mango

Ingredients:

• Raw Mango - 1 small

• Green Chilly - 1 to 2 nos

• Salt to taste

• Coconut Oil - 1 tsp

• Hing / Asafoetida - 1/4 tsp

Method:

• Wash and roughly chop mango and green chillies as per taste to small pieces.

• Using a mortar and pestle, mash the mango pieces in such a way that tiny bits of pieces remain to bite.

• In the same mortar, gently crush green chillies as well (Can be done together or separate).

• Mix everything well to combine. Add hing, salt to taste and drizzle oil on top of the mix. Crush everything well with a fork or fingers. Ready to serve.

• I prefer to use mango which has slightly yellowish flesh and not pure white as tangy+sweet taste is preferred.