Kook Tomat Chirdillel / Mashed Potato-Tomato

Ingredients:

• Tomato - 1 medium

• Potato - 1 medium

• Green Chilly - 1 to 2 nos

• Coriander Leaves - one handful 

• Salt to taste

• Oil - 1 tsp

• Mustard Seeds - 1 tsp

• Cumin Seeds - 1 tsp

• Curry Leaves - 3 to 5 nos

• Hing- 1/4 tsp

Method:

• Pressure cook tomato and potato for 2 whistles or till cooked well. Alternatively you can boil in water in a saucepan as desired. 

• De-skin potatoes and mash potatoes along with tomatoes in a bowl. I used fork to mash everything.

• Finely chop green chillies as per spice level, and add to the bowl.

• Further add finely chopped coriander leaves and salt to taste. Mash well to combine.

• Heat oil for tempering. Add mustard seeds. 

• When it splutter, add hing, curry leaves and cumin seeds.

• Switch off the flame and add to the bowl. Give it a good mix and serve.