Grape Squash

Ingredients:

• Grapes - 1 kg

• Sugar -  1 1/2 kg

• Tonovin Essence - 2 tsp 

• Citric Acid - 1/4 tsp

• Water - 12 cups

Method:

• Boil 4 cups water with sugar.

• Boil washed and cleaned grapes in 8 cups water for 15-30minutes. 

• When cooled to room temperature, add the grapes to a mixer jar and grind to a smooth paste. 

• Sieve well and keep aside.

• Add the puree to the sugar syrup. Bring it to boil again for 20minutes.

• Add citric acid and stir well. Simmer for 30minutes. 

• Let it cool down to room temperature. Add Tonovin essence once cooled.

• Transfer to clean dry bottles. 

Serving suggestion: 

•  1/4th portion of syrup with 3/4th portion of water. Mix well and serve.