Massolu

Ingredients:

• Shredded Coconut - 1 cup

• Coriander Seeds - 2 tbsp

• Red Chilly (or flakes) - 3 to 4 nos (or 1-2 tbsp)

• Methi / Fenugreek Seeds - 1 tsp

• Urad Dal - 1 tsp

Method:

• Dry roast everything separately on medium flame until nice aroma spreads. Roast till red chillies turn crisp. Roast coconut and dal until light golden in color.

• Let it cool down to room temperature.

• Grind everything together without adding any water to a coarse powder/ thick paste.