Ambya Sasmitti

Ingredients:

• Raw Mango - 1 cup

• Red Chilly Powder - 1 tsp

• Kashmiri Red Chilly Powder - 1 tbsp

• Curry Leaves - a few

• Hing / Asafoetida - 1/4 tsp

• Salt to taste

• Coconut Oil - 1 tbsp

Method:

• Finely chop mango to a bowl. 

• Add salt, red chilly powder, kashmiri red chilli powder, hing, crushed curry leaves and mix very well with hands to combine.

• Add coconut oil and mix well.