Pazham Puzhungiyath

Ingredients:

• Ripe Plantain 

• Water 

Method 1: In Microwave

• Cut bananas to 2 or 3 so as to fit inside a microwave safe bowl.

• Add about 1/4 cup of water so that it will not stick to bottom. 

• Cover with a microwavable lid.

• Microwave for 3minutes on high power.

 

• Take it out and check if cooked. 

• Cook for 3more minutes and repeat till cooked.

Method 2: In Stovetop

• Cut bananas to 2 or 3 so as to fit inside a vessel.

• Fill the vessel with water to 3/4 full.

• Add bananas to the vessel. Cover and cook on high flame for 10-15minutes. 

• Check if cooked in between as cooking time is different for different bananas.

• De-skin and serve hot with sprinkled sugar on top.