Spinach Corn Sandwich

Ingredients:

• Spinach - 1 bunch

• Corn - 200 gm

• Turmeric Powder - 1/2 tsp

• Red Chilly Flakes - 1 tbsp + to garnish

• Italian Seasoning - 1 tsp + to garnish (Optional)

• Cumin Powder - 1 tsp

• Lemon Juice -1 tsp

• Salt to taste

• Pepper Powder - 1 tsp

• Onion - 1 small

• Garam Masala - 1 pinch

• Garlic - 5 cloves

• Mozzarella Cheese - 1/2 cup

• Ghee - 1 tbsp + to spread on bread

• Bread Slices - 10 small

Method:

• Heat ghee in a kadai. Add finely chopped garlic and saute for 30 seconds.

• Further add finely chopped onions. Cook on medium flame till translucent.

• Add italian seasoning, garam masala, cumin powder, red chilly flakes, pepper powder and saute for 30 more seconds on low flame. Add salt to taste. 

• Add chopped spinach and corn along with lemon juice to the onions and cook for 5-10mins.

• Add the cheese and cook till melted. Keep aside.

• Take bread slices and apply ghee and or ketchup on one side of all slices. 

• Meanwhile heat a tawa on medium flame to toast the sandwiches.

• Add heaped spoonful of spinach-corn mixture and place on bread. Spread evenly. 

• Sprinkle red chilly flakes and italian seasoning. Cover it with another bread slice. Repeat the same for all the sandwiches.

• Place one sandwich on the hot tawa. Cook on medium flame for a minute. Press it gently with a flat ladle.

• Flip to cook the second side when first side is golden and crispy. Repeat for all the sandwiches.