Thick Curd / Yogurt at home

Ingredients:

• Whole Milk/ Full Fat Milk - 4 cups

• Yogurt Culture - 1 tbsp

Method:

• Boil whole milk in a vessel on medium flame.

• When milk is boiled, simmer it for 10minutes.

• Switch off the stove and let it cool down to lukewarm temperature. 

• Add a tbsp of the yogurt culture to the milk and mix well to combine.

• Transfer it to a container to set.

• Place it in a warm place for 4-6 hours or overnight (in colder places) to set.

• Once set, refrigerate it as otherwise it will turn sour.