Unakkachemeen Fry / Dry Prawns Fry

Ingredients:

• Dry Prawns - 1 cup

• Salt to taste

• Red Chilly Flakes - 1 tbsp

• Coconut Oil - 1 tbsp

• Curry Leaves - one handful

Method:

• Soak dry prawns in water for an hour or two.

• Clean the prawns, by cutting the head and tail. Wash it in clean water and dry it for few mins.

• Heat coconut oil in a pan and add the cleaned prawns.

• Add salt and red chilli flakes to taste. Add half of the curry leaves.

• Roast on medium flame for 10-15 mins until crispy.

• Add the remaining curry leaves and switch off the stove.