No Flour No Sugar No Cream Choco Banana Sorbet | 4 Ingredients |

Ingredients:

• Banana - 2 big, ripe

• Cashews - 5 to 6 nos

• Dates - 1 or 2 nos

• Water - 3 to 4 tbsp and for soaking 

• Chocolate Powder - 2 tbsp 

Method:

• Cut banana to thin slices and freeze it overnight or for 5-8hours.

 

• De-seed dates and soak in few tbsp hot water for few mins till soft. Discard water if in excess.

 

• Soak cashews in few tbsp hot water for an hour or till soft. Discard water if in excess.

 

• Add cashews and dates to a blender jar and blend it well to a smooth paste with minimum water.

• Further add the frozen bananas and blend well to a creamy texture. 

• Add chocolate powder to this creamy banana mixture and blend everything to combine for 30 seconds. 

• Transfer to a freezer safe container and garnish with chopped nuts if needed. 

 

• Wrap it with a foil paper or cling wrap followed by airtight lid. Freeze it for 6-8hours or till set.

• Enjoy healthy guilt-free dessert!