Jackfruit Balls

Ingredients:

• Jackfruit bulbs - 6 to 7 big

• Jaggery Powder/ Grated - 1 tbsp

• Cardamom Powder - 1/4 tsp

• Dry Ginger Powder - 1/4 tsp

• Shredded Coconut - 2 tbsp

• Rice Flour - 1 tsp

• Wheat Flour - 1 tbsp

• Ghee (optional)

Method:

• Mash jackfruit bulbs well using a fork or a mixer without adding water.

• Add to a bowl.

• Add cardamom powder, dry ginger powder, shredded coconut, jaggery powder and mix well to combine well using hands.

• Further add rice flour and wheat flour and mix well. Balls formed should hold shape. 

• Make small balls.  

• Heat a paniyaram pan with ghee (optional). 

• Add in the balls one by one and cook till golden and crispy by flipping occasionally. Maintain medium flame.

• Enjoy hot.