Rava Unniyappam | Godsani Rava Appo

Ingredients:

• Fine Semolina / Rava - 1 cup

• Milk - 3/4 to 1 cup

• Fine Sugar - 1 cup

• Salt - 1 pinch

• Cardamom Powder - 1/2 tsp

• Cashews - 5 to 6 nos (Optional)

• Ghee / Oil to fry

Method:

• Add rava to a bowl and mix well with cardamom powder and salt. 

• Further add sugar and mix well to a smooth lumpfree batter adding milk gradually.

• Cover it and keep it aside for 10minutes for the rava to soak.

• Heat ghee and roast roughly chopped cashews till golden on medium flame. Add to the rested rava after 10 minutes.

 

• Add more milk if needed to the rava mixture to adjust batter to a dropping consistency.

• Adjust sweetness if required.

• Heat a paniyaram pan on medium flame. Optional to add ghee / oil to the pan to enhance taste.

• Add spoonful of batter to the pan when the ghee is hot. 

• Cook for 30 seconds. Further cover with a lid and cook for a minute or two till one side is cooked well.

• Flip to cook the second side. Cook covered for 30 more seconds. Check if cooked well with a skewer.

• Soft Unniyappams are ready.

• If you prefer to have crispy unniyappams, cook uncovered for 1 to 2 more minutes flipping in between if needed.

• Serve hot.