ABCD Ghassi | Ambo Bikkand Chono Dento Ghassi with Massolu

Ingredients:

• Raw Mango / Ambo / Pacha Manga - 1/8 cup

• Jackfruit Seeds / Bikkand / Chakkakuru - 1/4 cup

• Bengal Gram / Chono / Kadala - 1/2 cup

• Drumstick / Dento / Muringa  - 1/4 to 1/2 cup

• Masala / Massolu  - 5 to 6 tbsp

• Fish Tamarind / Dharambe Sol / Kudampuli - 1/2 lime size

• Hot Water as required

• Salt to taste

Method:

• Soak bengal gram for overnight and pressure cook for 5-6 whistles or till cooked well.

• Boil or pressure cook jackfruit seeds, raw mango, drumstick for a whistle or two or till cooked well adding salt to taste. Do not make it mushy. Keep all the cooked vegetables aside.

• Take all the cooked vegetables along with the cooked bengal gram in a vessel and add 2 to 3 cups hot boiling water. Bring it to boil.

• Add 4 to 5 tbsp of massolu to the boiling vegetables and mix well. Bring everything to boil. Add a tbsp or two of massolu as per spice level and gravy needed. (Add more water for more gravy, while adding massolu at the same time).

• Further add the fish tamarind piece and mix well. Adjust salt to taste and switch off the stove.