Godsani Kajubi | Sugar Coated Cashews

Ingredients:

• Cashews - 1 cup

• Sugar - 1/2 cup

• Water - 2 tbsp 

• Rice Flour - 1 to 2 tbsp 

• Cardamom Powder - 1/2 tsp

Method:

• Dry Roast Cashews for few mins on low-medium flame till crispy. Do not brown the cashews. Let it cool down to room temperature. 

• Dry roast rice flour for 2 minutes on low flame and keep aside. 

• Prepare sugar syrup by melting sugar with water adding cardamom powder on medium flame. Bring it to one string consistency and switch off the stove.

• Add the cashews to the sugar syrup and mix well thoroughly to coat evenly.

• Add a tbsp of roasted rice flour and mix well (Added to prevent sticking of cashews with each other). 

• Spread the coated cashews to a plate for cooling down. Once cooled, store it in airtight clean dry container upto few weeks.