Vinniskitchen

Jackfruit Cake without Oven | No Baking Powder | No Maida | ചക്ക cake

Ingredients:
  • Eggs - 3, separated
  • Vanilla Essence - 1 tsp
  • Sugar - 1/3 cup with yellow + 1/6 cup with egg whites
  • Jackfruit Bulb Paste - 1 tbsp
  • Lemon Zest - 1/4 tsp 
  • Water - 1 tbsp 
  • Salt a pinch
  • Wheat Flour / Atta - 50g (7 tbsp)
  • Baking Soda - 1/4 tsp
  • Vinegar - 1/2 tsp
Method:
  • Dust and grease a mould with oil followed by dry flour. Tap the excess flour off and keep aside.
  • Separate the egg yolks and egg whites. 
    • Sieve flour with baking soda and salt. Keep aside. 
      • Beat egg yolks with 1/3 cup of sugar till we get a creamy light yellow mix. With an electric mixer, it will take at-least 5-10 minutes on high speed.
       
      • Add jackfruit paste, lemon zest and vanilla essence to this mixture and beat again for couple of minutes till the ribbon consistency is achieved. Keep aside.
      • With a clean and dry whipping attachment, beat egg whites for a minute to form light bubbles. Add vinegar and beat till soft peaks.








        • Add 1/6 cup of sugar and continue beating until you get soft peaks. Keep aside.






          • Preheat oven to 350 degree F around 175-180 degree C.
          • Sieve the dry flour mix in batches to the egg yolk mixture and fold everything well.










            • To this, add the egg whites in at-least 3 batches and fold gently without breaking the air pockets formed in the whites. Once everything mixed, stop over mixing as this may make the cake hard.


              • Transfer the batter to the greased mould (Max till half the height of mould).
                • Bake in the preheated vessel for 35minutes or until a toothpick inserted comes out clean.
                  • Let it cool down slightly before cutting through the edges to de-mould.

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